Sanjeevi Pavithra, Aruchunan Mooventhan, Sriramulu Gokulakrishnan, Anandharaj Vijay, Loganathan Nivethitha, Subramanian Kahlil, Narayanasamy Manavalan
Background Musculoskeletal disorders (MSD) are injuries or dysfunctions that include a wide range of inflammatory and degenerative conditions that affect the muscles, bones, tendons, ligaments, joints, cartilages, spinal discs, peripheral nerves, and supporting blood vessels. They are common, and their impact is pervasive all around the world. Yoga and naturopathy as a complementary system of medicine, play a vital role in the management of MSDs. Studies on yoga and naturopathy, and MSDs are limited. Thus, the objective of this study was to understand the effect of yoga and naturopathy, including a plant-based diet, on biochemical variables in patients with MSDs.
Materials and methods A single-group pre test–post test observational design was conducted with 70 subjects aged 51.13 years (±11.77) with MSD. All subjects underwent yoga and naturopathy, including a plant-based diet for a period of seven days. Biochemical variables such as hemoglobin, blood glucose (fasting and postprandial), total cholesterol (TC), urea, creatinine, and erythrocyte sedimentation rate (ESR) were assessed before and after the intervention.
Results Results showed a significant increase in hemoglobin level (p<0.001) and a significant decrease in fasting and post prandial blood glucose (p<0.001), TC (p<0.001), urea (p<0.001), creatinine (p<0.001) and ESR (p<0.001) after the intervention.
Conclusion One week of yoga and naturopathy, including a plant-based diet, might be beneficial in musculoskeletal disorders. However, randomised controlled trials are recommended to confirm these study results.